Author: Ruby Parker Puckett
Edition: 4
Binding: Paperback
ISBN: 0470583746
Category: Medical
Edition: 4
Binding: Paperback
ISBN: 0470583746
Category: Medical
Foodservice Manual for Health Care Institutions (J-B AHA Press)
The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. Download Foodservice Manual for Health Care Institutions medical books for free.
This edition of the book-which has become the standard in the field of institutional and health care foodservice-contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management.This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst Get Foodservice Manual for Health Care Institutions our bestseller medical books.
Foodservice Manual for Health Care Institutions Free
This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst
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