Foodservice Manual for Health Care Institutions

Author: Ruby Parker Puckett
Edition: 4
Binding: Kindle Edition
ISBN: B00A89NRSU
Category: Medical

Foodservice Manual for Health Care Institutions (J-B AHA Press)

The thoroughly revised and updated fourth edition of Foodservice Manual for Health Care Institutions offers a review of the management and operation of health care foodservice departments. Download Foodservice Manual for Health Care Institutions medical books for free.
This edition of the book-which has become the standard in the field of institutional and health care foodservice-contains the most current data on the successful management of daily operations and includes information on a wide range of topics such as leadership, quality control, human resource management, product selection and purchasing, environmental issues, and financial management.This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst Get Foodservice Manual for Health Care Institutions our bestseller medical books.

Foodservice Manual for Health Care Institutions Free

This new edition also contains information on the practical operation of the foodservice department that has been greatly expanded and updated to help inst

Related Books: "Foodservice Manual for Health Care Institutions "

Nutrition and Diagnosis-Related Care (Nutrition and Diagnosis-Related Care ( Escott-Stump))

Developed by well-known author and nutritionist Sylvia Escott-Stump, the Seventh Edition of this classic text provides timely, pertinent medical nutrition therapy information for the care of patients with over 360 diseases, disorders, and conditions.

Foodservice Management: Principles and Practices (12th Edition)

FOODSERVICE MANAGEMENT: PRINCIPLES AND PRACTICES, 12/e is today's most comprehensive, current, and practical overview of foodservice operations and the business principles needed to manage them successfully. Authored by leading indust

Optimizing Women's Health through Nutrition

It is no surprise that women and men experience biological and physiological differences fundamentally and throughout the lifecycle. What is surprising is that faced with such a self-evident truth, there should be so little consideration to date of h

Community Nutrition in Action: An Entrepreneurial Approach

COMMUNITY NUTRITION IN ACTION, SIXTH EDITION introduces the program planning, policies, resources, and nutrition issues specific to community nutrition and provides an understanding of creating and implementing nutrition programs from various constit

Nutrition for the Older Adult

Nutrition for the Older Adult is a clear, comprehensive text that introduces students to nutrition and health promotion for older adults. Covering such important topics as the physiological changes of aging, weight and nutrition problems in older ad